Team Wokby

November 7, 2018

The Gold Rush And The Boom Of Chinese Restaurants

It was as 1848 morphed into 1849 that whispers of gold nuggets found on the East Coast of America began to take volume. Thousands upon thousands […]
November 5, 2018

Top 2 Chinese Restaurants In NY and San Francisco

Comfort food that is how most consumers look at Chinese cuisine. It is what you want to eat after a long travel or a hard day […]
November 4, 2018

Perceptions of Chinese Restaurants In American Customers

By employing the IPA approach, Importance-Performance Analysis, researchers at Purdue University found out the perception American people have of Chinese eateries located in the US. The […]
November 3, 2018

The Rise Of Chinese Food In America

The development and rise in popularity of Chinese cuisine have been a vital part of American history and an essential chapter of the Chinese American experience. […]